Peanut Butter and Chocolate Balls

~Don't wreck a sublime chocolate experience by feeling guilty. ~

-Lora Brody

Takes some freezer room and some time, but worth the wait!

Ingredients:

1 (28 ounce) jar creamy peanut butter

3 cups powdered sugar

1 bag vegan chocolate chips

Directions:

Using your hands, thoroughly smooth the peanut butter and the powdered sugar together in a bowl, forming a dough.  Roll 1-inch balls with the dough and place on a cookie sheet that's been covered with parchment or wax paper.  Freeze for at least an hour.  Remove from the freezer and set aside.  Put the chocolate chips in a bowl and nuke for 1 minute.  Stir.  Heat for another 30 seconds, if necessary, and stir unti smooth.  Spoon onto the peanut butter balls and freeze for at least an hour.  Store in a cool, dry place.