Peanut Butter Cup Pie

~Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold. ~

-Judith Olney

An attempt at Reece's? I'll give that a try any day!!!
 

Ingredients:

3/4 cup semisweet vegan chocolate chips, melted

2 (10.5 ounce) packages firm silken tofu

3/4 cup peanut butter

1 tablespoon maple syrup

9-inch graham cracker pie shell (vegan version)

1 ripe banana, thinly sliced

Directions:

To melt the chocolate chips, place in a resealable freezer bag and put in the microwave for 1 minute or until the chips are melted.  In a blender, puree the tofu, peanut butter, melted chocolate chips, and maple syrup until smooth.  Cover the bottom of the pie crust with slices of banana.  Pour the tofu mixture over the banana slices and chill for at least 2 hours.